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The Ultimate Chocolate Chip Cookie Recipe
The Ultimate Chocolate Chip Cookie Recipe
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour and baking soda.
- In a separate large bowl, cream together butter, granulated sugar, brown sugar, and salt until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually blend in the flour mixture, then fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for at least an hour before baking for thicker cookies.
- Experiment with adding nuts, dried fruit, or even sprinkling sea salt on top before baking.
Variations:
Double Chocolate Chip Cookies:
Replace half of the chocolate chips with cocoa powder for an extra rich and decadent treat.
Oatmeal Chocolate Chip Cookies:
Add a cup of oats to the dough for a chewier texture and nutty flavor.
Vegan Chocolate Chip Cookies:
Use vegan butter and a flax or chia egg substitute to make a dairy-free version of these classic cookies.
Conclusion:
These ultimate chocolate chip cookies are sure to satisfy your sweet tooth and become a family favorite. Whether you enjoy them warm out of the oven or dunked in a glass of milk, this recipe is a classic that can be customized to suit your tastes. Give it a try and enjoy the deliciousness!